Samosa

Name: Samosa
Cuisine: Nigerian
Ingredients: minced meat; Flour; Carrot; 2 medium size onion; green peas; medium size Irish potato; Salt,Water Curry,thyme

Mrs Hayatudeen Kitchen @meenabaura

Kebbi State

Samosa

Mrs Hayatudeen Kitchen @meenabaura

Saved

Ingredients

minced meat
Flour
Carrot
2medium size onion
green peas
medium size Irish potato
Salt,Water Curry,thyme

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Steps

1

Wash and diced the Irish potatoes, carrots and onions into different plates and set aside.
2

Boil the minced meats. Add curry, thyme, 1 seasoned cube and a pinch of salt to taste
3

Fry the minced meat with the vegetable oil. Add curry, thyme and red dry pepper and mix properly. Add the drained potatoes, carrots, green peas, onions and mix properly and set aside.
4

To make the samosa dough. Pour the flour, vegetable oil, pinch of salt a little warm water bit by bit and mix properly until you get stretchy dough.
5

Cover the samosa dough for like 20 minutes Then knead the dough to make it more elastic.
6

Place the dough on a well-floured surface. Roll out dough about 2 inch thick. Using a small round bowl of about 4 inches cut out circles by gently pressing on the dough and releasing it.
7

Cut each into 2 equal halves form a cone shape with one of the halves. Scoop some meat sauce into the cone shape and cover it as seen below.
8

Put some vegetable oil into a deep frying pan and fry until it is golden brown.