Papad Corn Chaat

Name: Papad Corn Chaat
Cuisine: Indian
Ingredients: 250 gms papad; 2 cups boiled sweet corn; 1 cup chhoped bellpapers; 1 cup chopped onions; 1 cup chopped tomatoes; 1 tbsp chopped green chilies; 1 tbsp chaat masaala; 1 tbsp lemon juice; to taste Salt; as required Coriander and sev to garnish

Khubi Vashi @khubivashi_82

#goldenapron3
#week 4
#corn

A unique chaat recipe served differently. Definitely a handy party snack with goodness of raw vegetables and taste of crunchy papad.

#goldenapron3
#week 4
#corn

A unique chaat recipe served differently. Definitely a handy party snack with goodness of raw vegetables and taste of crunchy papad.

Khubi Vashi @khubivashi_82

#goldenapron3
#week 4
#corn

A unique chaat recipe served differently. Definitely a handy party snack with goodness of raw vegetables and taste of crunchy papad.

#goldenapron3
#week 4
#corn

A unique chaat recipe served differently. Definitely a handy party snack with goodness of raw vegetables and taste of crunchy papad.

Saved

Ingredients

250 gmspapad
2 cupsboiled sweet corn
1 cupchhoped bellpapers
1 cupchopped onions
1 cupchopped tomatoes
1 tbspchopped green chilies
1 tbspchaat masaala
1 tbsplemon juice
to tasteSalt
as requiredCoriander and sev to garnish

Saved

Steps

1

In a bowl add boiled corns, chopped bell peppers (red, yellow, green) chopped tomatoes, chopped onions, chopped green chilli, 1 tbsp of Chaat masala, lemon juice, and salt. Mix well.
2

Cut the papad into half as a semi-circle, roast the half papad and fold it like a cone shape.
3

Fill the mixture, top it with sev and fresh Coriander and serve.