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Indo - Italian masala corn
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A picture of Indo - Italian masala corn.

Indo - Italian masala corn

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#goldenapron3
#post4

#goldenapron3
#post4

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Indo - Italian masala corn

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#goldenapron3
#post4

#goldenapron3
#post4

Read more
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Ingredients

20 mins
2 servings
  • 2 bowlsSweet corn (frozen)
  • As required Water for Boling
  • 1/2 tspOregano
  • 1/2 tspChilli flakes
  • 1/2 tspBlack pepper powder
  • 1 tspLime juice
  • As per taste Salt
  • 1 tspButter
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Steps

20 mins
  1. 1

    Take a large saucepan and boil the sweetcorn for at least 10-15 mins.

    A picture of step 1 of Indo - Italian masala corn.
  2. 2

    Remove excess water of sweet corn with the help of a strainer.

  3. 3

    Take another large bowl and add all the spices, with butter and lime juice and mix it well.

    A picture of step 3 of Indo - Italian masala corn.
  4. 4

    Serve the tangy and buttery masala corn.

    A picture of step 4 of Indo - Italian masala corn.
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Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
on February 13, 2020 09:36
India
I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀
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