Mutigrain Roti(Thalipeeth)

Name: Mutigrain Roti(Thalipeeth)
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1/2 cup jowar flour; 1/4 cup Ragi flour; 1/2 cup Bajra flour; 2 tsp Curd; as required Chopped Spinach; as required Chopped Dill leaves; 1 Finely chopped Onion; 1 Grated Carrot; Few Chopped green chillies; as required chopped coriander leaves; 1 tsp Sesame seeds(white and black); 1/4 tsp flax seeds powder; 1/4 tsp Pepper powder; 1/4 tsp Coriander powder; 1/2 tsp turmeric powder; As per taste Salt; as required Desi ghee

Anshu Dua @cook_20161567

#fitwithcookpad
#week2
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Amazingly healthy Roti/Thalipeeth, rich in iron, calcium, Vitamin A and fiber.Keep one full for a longer time and also good for taste buds. Also a perfect choice for Diabetics.

#fitwithcookpad
#week2
#post1

Amazingly healthy Roti/Thalipeeth, rich in iron, calcium, Vitamin A and fiber.Keep one full for a longer time and also good for taste buds. Also a perfect choice for Diabetics.

Anshu Dua @cook_20161567

#fitwithcookpad
#week2
#post1

Amazingly healthy Roti/Thalipeeth, rich in iron, calcium, Vitamin A and fiber.Keep one full for a longer time and also good for taste buds. Also a perfect choice for Diabetics.

#fitwithcookpad
#week2
#post1

Amazingly healthy Roti/Thalipeeth, rich in iron, calcium, Vitamin A and fiber.Keep one full for a longer time and also good for taste buds. Also a perfect choice for Diabetics.

Saved

Ingredients

1 cupGram flour
1/2 cupjowar flour
1/4 cupRagi flour
1/2 cupBajra flour
2 tspCurd
as requiredChopped Spinach
as requiredChopped Dill leaves
1Finely chopped Onion
1Grated Carrot
FewChopped green chillies
as requiredchopped coriander leaves
1 tspSesame seeds(white and black)
1/4 tspflax seeds powder
1/4 tspPepper powder
1/4 tspCoriander powder
1/2 tspturmeric powder
As per taste Salt
as requiredDesi ghee

Saved

Steps

1

Sieve and mix all the flour together.
2

Take chopped vegetables, green chilies, coriander leaves and mix in the flour. Add all the seeds and spices in the flour. Mix well and pht curd.
3

Make a soft dough using water. Take a portion of dough and roll round. Use Butter paper/polythene sheet or banana leaf. Grease it and keep the rolled dough on it.
4

Pat the dough with hands in a circular shape(little thick) and put on hot greased Tawa. Flip and cook from both sides.
5

Apply ghee on cooked roti. Serve hot with chutney or any curry of choice.