Aloo Matar in Beet curry

Name: Aloo Matar in Beet curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 big Potaotes; 1 cup Peas; 1 big Tomato; 1 medium Capsicum; 1 big Onion; 1 big grated Beatroot; 1 medium grated Carrot; 1 tbsp Ginger-Garlic Paste; 4 Cloves; 4 Black Pepper corns; 1 largr Bay Leaf; 1 tbsp Dried Fenugreek (Kasuri Methi); 1 tbsp Red Chlli Powder; 1/2 tbsp Turmeric Powder; 2 tbsp Coriander Powder; 1/2 tbsp Garam Masala Powder; 1 tsp Kitchen King Powder; 1 Black Cardomom; 1 Green Cardomom; as per taste Salt; as required Oil for Tadka; as required Asafoetida(Hing) for tadka; as required Chopped coriander (for garnishing)

Mohita Acharya Trivedi @cook_20019751

Ahmedabad, Gujarat

As I said I love experimenting with ingredients I have in my Kitchen. I got this quality of my Mom. This recipe is made by my Mom!

Mohita Acharya Trivedi @cook_20019751

Ahmedabad, Gujarat

As I said I love experimenting with ingredients I have in my Kitchen. I got this quality of my Mom. This recipe is made by my Mom!

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Ingredients

4 servings

4big Potaotes
1 cupPeas
1big Tomato
1medium Capsicum
1big Onion
1big grated Beatroot
1medium grated Carrot
1 tbspGinger-Garlic Paste
4Cloves
4Black Pepper corns
1largr Bay Leaf
1 tbspDried Fenugreek (Kasuri Methi)
1 tbspRed Chlli Powder
1/2 tbspTurmeric Powder
2 tbspCoriander Powder
1/2 tbspGaram Masala Powder
1 tspKitchen King Powder
1Black Cardomom
1Green Cardomom
as per tasteSalt
as requiredOil for Tadka
as requiredAsafoetida(Hing) for tadka
as requiredChopped coriander (for garnishing)

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Steps

1

Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
2

Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
3

Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!

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Cooksnaps

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Mohita Acharya Trivedi @cook_20019751

on February 13, 2020 11:50

Ahmedabad, Gujarat

I am basically a housewife. I am a writer too and love experimenting things in my Kitchen. Recipes which turns out well in taste and is liked by family are being repeated.

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Aloo Matar in Beet curry

Aloo Matar in Beet curry

Ingredients

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