Instant khaman dhokla

Name: Instant khaman dhokla
Total time: 1800 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Besan or gram flour; 2 tbsp Rava / semolina; 2 Chilli, finely chopped; 1/2 tsp Ginger paste; 1/4 tsp Turmeric powder; 1 pinch Hing / asafoetida; to taste Salt; 1 tbsp Lemon juice; 1 tbsp Oil; 1 cup Water; 1/2 tsp Eno fruit salt; For tempering-; 1 tbsp Oil; 1/2 tsp Mustard; 1/2 tsp Cumin / jeera; 1 tsp Sesame / til; pinch Hing / asafoetida; few curry leaves; 2 Chilli, slit; 1/4 cup Water; 1 tsp Sugar; 1/4 tsp Salt; 1 tsp Lemon juice

Supriya Agnihotri Shukla @cook_18404749

#steamedfood

Supriya Agnihotri Shukla @cook_18404749

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Ingredients

30 mins

3,4 servings

1 1/2 cupBesan or gram flour
2 tbspRava / semolina
2Chilli, finely chopped
1/2 tspGinger paste
1/4 tspTurmeric powder
1 pinchHing / asafoetida
to tasteSalt
1 tbspLemon juice
1 tbspOil
1 cupWater
1/2 tspEno fruit salt
For tempering-
1 tbspOil
1/2 tspMustard
1/2 tspCumin / jeera
1 tspSesame / til
pinchHing / asafoetida
fewcurry leaves
2Chilli, slit
1/4 cupWater
1 tspSugar
1/4 tspSalt
1 tspLemon juice

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Steps

30 mins

1

Firstly, in a large mixing bowl sieve besan and rava.
Then add ginger paste, turmeric, sugar, pinch hing, salt, lemon juice and 1 tbsp oil and prepare a smooth batter adding with water or as required.
2

Now add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
3

Immediately transfer it to utensil and steam the dhokla batter for 20 minutes.
4

Now let it cool down and cut the dhokla.
5

For tempering heat oil. add in mustard,jeera, sesame seeds and a pinch of hing.
add green chilli, few curry leaves and allow to splutter. Further add ¼ cup water, sugar and salt. Let it boil and add lemon juice.
6

Pour tempering.
Garnish with coriander leaves.
Finally, serve instant khaman dhokla with green chutney and tamarind chutney.