Beer and rosemary chicken roast
Oh this is sooooo tasty and quick to prepare. Great midweek roast. I used new potatoes so no need to peel, bunged it in the oven and put my feet up. The beer gives a lovely glaze to the dish. Yummy😊 I used 4 chicken portions but used 2 trays so there was enough room the potatoes #chicken #roast #dinner #mainmeal
Beer and rosemary chicken roast
Oh this is sooooo tasty and quick to prepare. Great midweek roast. I used new potatoes so no need to peel, bunged it in the oven and put my feet up. The beer gives a lovely glaze to the dish. Yummy😊 I used 4 chicken portions but used 2 trays so there was enough room the potatoes #chicken #roast #dinner #mainmeal
Open in Cookpad AppSteps
- 1
Preheat oven to 180. Wash and dry chicken. Grease a baking tray with olive oil. Add chicken. Wash dry and chop potatoes. Throw them in. Add fresh rosemary, Salt and pepper. Drizzle everything with olive oil
- 2
Now pour a glass of beer all over. If you've time, leave a bit to marinate
- 3
Bung it in the oven for about an hour, baste once or twice during cooking and that's it 😀
Cooksnaps
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