Traditional valentine gobi tikki

Name: Traditional valentine gobi tikki
Total time: 1200 s
Yield: 12heart tikki
Cuisine: British
Ingredients: 1 cup crushed cabbage; 1/3 cup crushed capsicum; 11/2 cup wheat flour; 2 spoons besan/chickpea flour; 1/4 cup coriander leaves; 2 tsp green chilli paste; 1 spoon garam masala powder; as per taste Salt; 1/4 spoon turmeric powder; 1/4 spoon Hing; 1 tbsp oil for dough; as required Oil for shallow fry

Roopesh Kumar @cook_19850843

#vday
In village people don't know how to make cake cookies jelly on Valentine day so I make gobi paratha in traditional Valentine style.
Gobi paratha new variation gobi tikki

Roopesh Kumar @cook_19850843

#vday
In village people don't know how to make cake cookies jelly on Valentine day so I make gobi paratha in traditional Valentine style.
Gobi paratha new variation gobi tikki

Saved

Ingredients

20minutes

12heart tikki

1 cupcrushed cabbage
1/3 cupcrushed capsicum
11/2 cupwheat flour
2 spoonsbesan/chickpea flour
1/4 cupcoriander leaves
2 tspgreen chilli paste
1 spoongaram masala powder
as per tasteSalt
1/4 spoonturmeric powder
1/4 spoonHing
1 tbsp oil for dough
as requiredOil for shallow fry

Saved

Steps

20minutes

1

First crush cabbage capsicum. Green chilli paste coriander leaves garam masala turmeric powder.
2

And mix well all together and make a soft dough.
3

Take a small part of the dough and roll it like roti then take a heart cutter mould and cut in heart shape. Heat a tava and put the heart cabbage tikki on it and shallow fry with oil.
4

Then serve with sauce.