Peel the potatoes and crush the bread slice. You can take brown bread as well.

Grate the potatoes, add salt, black pepper, chat masala and mix well.

Mix the bread crumbs and add coriander leaves.

Mix everything together and bind them.

Make a dough and shape like a tikki.

Fry the tikkis in a hot oil till it turns golden brown.

Now it is ready to serve with mustard sauce and ketchup.