Palak Khichdi

Name: Palak Khichdi
Cuisine: Indian
Ingredients: 1/2 cup - Rice; 1/2 cup - Yellow Lentils; 1 cup - Spinach; 1 - Tomato; 2 tbsp - Onion(chopped); 2 tbsp - Mixed Capsicum (chopped); 1 - Bay leaf; 1/2 Inch - Cinnamon; 2 - Cloves; 1 inch - Ginger; 1 tsp - Green garlic (chopped); 2 tbsp - Ghee; 1 tsp - Cumin Seeds; 3-4 - Curry Leaves; 1/2 tsp - Turmeric Powder; 1/2 tsp - Red Chilli Powder; As per taste - Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#fitwithcookpad
#post_1
#week_2

Er. Amrita Shrivastava @amrita_1905

Mumbai

#fitwithcookpad
#post_1
#week_2

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Ingredients

1/2 cup- Rice
1/2 cup- Yellow Lentils
1 cup- Spinach
1- Tomato
2 tbsp- Onion(chopped)
2 tbsp- Mixed Capsicum (chopped)
1 - Bay leaf
1/2 Inch- Cinnamon
2- Cloves
1 inch- Ginger
1 tsp- Green garlic (chopped)
2 tbsp- Ghee
1 tsp- Cumin Seeds
3-4 - Curry Leaves
1/2 tsp- Turmeric Powder
1/2 tsp- Red Chilli Powder
As per taste - Salt

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Steps

1

Wash and soak the rice and lentils.
2

Heat ghee. Add turmeric and chilli powder. Now add soaked rice and lentil. Add salt and water as per requirements. And cook for 3-4 whistles.
3

Now take spinach, green garlic and ginger and blend them.
4

Heat ghee in a wok. Add cumin seeds, bay leaves, curry leaves, cloves, cinnamon,
5

Now add chopped onion and capsicum, and saute for min.
6

Now add chopped tomato and cook till softened.
7

Now add spinach mixture. Mix it well. Cook 2-3 min. Add salt as per taste. Mix well.
8

Now add cooked khichdi. Mix well. Cook 2-3 min. Spinach khichdi is ready to serve.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on February 14, 2020 15:10

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.