Steps
- 1
Sbsai pehlai cauliflower cut kar ke pani mein 5 minute bhigo dain.
- 2
Oil mein garlic aur red chillies fry krlain.
Jab fry hojaye. - 3
Ab danthal mein 1/2 cup pani aur 1/2 tsp salt daal ke paknai dain jab danthal gal jaye tw usmai.
- 4
Gobhi ke phool aur salt shamil krdain.
Full flame p fry krlain jab naram hojaye tw serve krlain.
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