I've been trying to increase my repertoire of delicious recipes for inexpensive chicken breast. This is one of the recipes I came up with. Kids really love this dish.I like this with Yoshida barbecue sauce from Costco. Of course, it's also delicious with other sauces or ketchup. You could divide it up into small portions for freezing or to put in lunch boxes. Recipe by Kanpa-nyu!!

I had about 500 gr of ground chicken and I wanted to make something easy and tasty for my kids' lunch.

These get a “delicious!” out of my son each time. There was a rough patch between changing to a low histamine diet and figuring out how to make him this previous staple. I was pretty stoked out how quickly and easily this comes together. I can prep all of the nuggets, from frozen chicken breast to breaded and ready to go, in the time it takes my oven to preheat! I serve them with sweet potato fries and use either honey 🍯 or his carrot sauce as a condiment. Add a side salad and voilà! A nutritious, child approved, low histamine dinner.

A homemade version of chicken nuggets. Lots of savory flavors. This is great on it's own, as an appetizer or as a topping on a salad.

I made these nuggets because I wanted to make something nice using the ground chicken I bought on sale. This is easier and quicker than making burgers.They will expand when they are fried, so when fixing the shape in step 4, flatten them a little.Ground meat cooks quickly, so when the nuggets have changed colour, it means that they are more or less cooked through to the middle. Recipe by Yakkokaasan

Something easy and tasty for my kids. I like to make my own nuggets with slight variations. This recipe yields 12 square pieces, but it can yield more or less depending on the size that you choose.

I love chicken nuggets, so I tried making my own version. If you are using shio-koji, use 1 tablespoon. You can omit the kombu tea if you like. Prepare these nuggets on the salty side. You can use water for the batter instead of milk.If you use a spoon when frying the chicken, it'll be easier to form them. If you coat the nuggets in plenty of batter, they'll have nice, thick skins. You can make these nuggets with just chicken breast meat if you like, but they may become a little hard when cooled. If you make these nuggets with less meat, then make sure to reduce the amount of salt as well.Feel free to use store-bought minced meat. Recipe by Yuuyuu0221

The buttermilk tenderizes the chicken well.

Chicken nugget is kid-friendly recipe. But How nice if I add tofu? And if it makes the nuggets more tender? This recipe is a big hit with my family!

I wanted to do something different with boiled soybeans. I've heard of okara nuggets, so I thought it would also work with boiled soybeans.If you don't have a food processor, finely mince the chicken with a knife (or use minced chicken breast). You can also use a mortar and pestle to crush the soybeans. Although the seasoning may not appear sufficient, it is concentrated enough. Serve with sauce to taste. Recipe by Okirakushufu

Every time me and my kids pass by McDonald's, I will always jokingly told my kids, they should make a McNugget burger with curry sauce. My kids will be fascinated by the idea. They will encourage, "why don't you make one?" So, today, I finally step up for the challenge and make this version of Big Mac. I mean, Singaporeans seem to be obsessed with McNuggets and curry sauce, so why not?I decided to keep this burger simple with just the battered fried chicken and the curry sauce. I didn't include any salad. Because I find that the pairing is already enuff until I realized I need something tangy and fresh to cut thru the richness. That's when the crème fraîche parsley sauce came in. Everything is well balanced without any of the ingredients overpowering one another.The question now is, will a brioche or any of those fancy sourdough burger bun elevate this burger? I don't think so. As I had said before, a burger is just a pizza; you have to get the dough right 1st. If you get a rich and overpowered dough, you will have a difficult time finding what goes in between. My daughters said that this is perhaps the best burger they have ever had. I chuckled and said, "this is just the beginning."

I prefer the chicken nuggets from McDonalds better, but these are good too.I thought that I could make this recipe at home, so I tried to re-create it.The ratio for the panko to flour is 2:1.Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too.The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna*