Green Garlic Coriander Chutney
Steps
- 1
Take grinding jar add washed Green Garlic with leaves.
- 2
Add washed coriander with soft stems and green chillies.
- 3
Add salt, lemon and water. Churn the mixy.
- 4
Churn into smooth Chutney. Served with any Pakoda, tikkas, plain rice. It can be stored for a week in airtight container in fridge.
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