Spicy Mint Coriander Chutney

Name: Spicy Mint Coriander Chutney
Cuisine: Indian
Ingredients: 1 cup Mint Leaves; 1/2 cup coriander leaves with soft stems; 4-5 green chillies; 1 inch Ginger; 2 tsp lemon juice; 1/4 tsp Black salt; 1 tsp cumin seeds; to taste Salt; as needed Water

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week4
#post4

From this Chutney we can make Pani Puris Spicy Mint Water. And if we add curd it will be another Chutney for tikkas and kababs.

#goldenapron3
#week4
#post4

From this Chutney we can make Pani Puris Spicy Mint Water. And if we add curd it will be another Chutney for tikkas and kababs.

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week4
#post4

From this Chutney we can make Pani Puris Spicy Mint Water. And if we add curd it will be another Chutney for tikkas and kababs.

#goldenapron3
#week4
#post4

From this Chutney we can make Pani Puris Spicy Mint Water. And if we add curd it will be another Chutney for tikkas and kababs.

Saved

Ingredients

1 cupMint Leaves
1/2 cupcoriander leaves with soft stems
4-5green chillies
1 inchGinger
2 tsplemon juice
1/4 tspBlack salt
1 tspcumin seeds
to tasteSalt
as neededWater

Saved

Steps

1

Take grinding jar add green chillies, ginger, coriander with soft stems.
2

Add cumin seeds, salt and black salt.
3

Add lemon juice, mint leaves and water. Churn the mixy.
4

Get smooth Chutney and can served with pakodas, papad, Puris etc.
5

Pani Puris Spicy Mint Water from above mint- coriander chutney. Take glass water add 2-3 tsp of this thick Chutney and add 1/2 tsp of black salt. Pani Puri mint water is ready. Add some spicy boondi and ENT Pani Puri
6

Curd and Mint- Coriander Chutney.