Maggi Macaroni

Name: Maggi Macaroni
Cuisine: Indian
Ingredients: 100 gm Macaroni or pasta; 1 packet maggi; 1 Onion; 1 Carrot; 1/4 cup Beans; 1/2 Capsicum; 1/4 Cabbage; 4-5 Garlic; 2 Green chillies; 1 packet Maggi Masala; to taste Red chilli powder; 1 tsp Kitchen King; 1/2 tsp Turmeric Powder; as needed Tomato sauce; 1 tsp Chilli sauce; 1/2 tsp Soya sauce; as needed Water; to taste Salt; as needed Oil

Shruti Sinha @cook_12728346

Ranchi, Jharkhand

#goldenapron3 #pasta #macaroni #maggy #shruti_sinha #week4 #recipe1

Shruti Sinha @cook_12728346

Ranchi, Jharkhand

#goldenapron3 #pasta #macaroni #maggy #shruti_sinha #week4 #recipe1

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Ingredients

100 gmMacaroni or pasta
1 packetmaggi
1Onion
1Carrot
1/4 cupBeans
1/2Capsicum
1/4Cabbage
4-5Garlic
2Green chillies
1 packetMaggi Masala
to tasteRed chilli powder
1 tspKitchen King
1/2 tspTurmeric Powder
as neededTomato sauce
1 tspChilli sauce
1/2 tspSoya sauce
as neededWater
to tasteSalt
as neededOil

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Steps

1

Take a pan and add some water to it. Bring it to a boil. Add a teaspoon oil and salt to it. Mix them well. The add the macaroni and let it soften. Once the macaroni is cooked add maggi to it and bring to a boil. Maggi generally takes only 3-4 minutes to cook. Now strain the water and keep it in a bowl.
2

Wash and Cut all the veggies as shown here. Heat some oil in a pan add the chopped garlic and green chillies to it. Stir for a minute and the add all the veggies to it. Cook for 8-10 minutes on medium high flame.
3

Now add the maggy masala powder, one teaspoon of kitchen king powder, red chilli powder, soya sauce, tomato sauce and chilli sauce each. 1/4th tspn of turmeric powder and 3-4 tspn water. Turn the flame to low medium and mix the spices well. Stir for a couple of minutes.
4

Finally add the boiled Maggy and macaroni to the veggies and mix them well. Add salt as per taste.
5

Lastly, serve them in a plate while garnishing it with some spring onion leaves.