Whole Wheat Chocolate Rossette Cake with Jaggery

Name: Whole Wheat Chocolate Rossette Cake with Jaggery
Total time: 3000 s
Yield: 6 pc
Cuisine: Indian
Ingredients: For Dry ingredients; 2 cups whole wheat flour; 1/2 tsp baking powder; 1.5 tsp baking soda; Handful nuts (optional); 1/2 cup Cocoa powder; For Wet ingredients-; 1 cup jaggery chopped finely; 3/4 cup curd; 1/2 cup milk at room temperature; 3/4 cup oil; Others ingredients :; 2 tbsp oil; 1 tbsp dry flour; 1/2 cup salt for baking

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#vday
This cake is made with whole wheat flour and cocoa powder. Sweetness used is Jaggery and baked without oven.
I have used a round cake mould and cut it into heart. You can use a heart shaped moulds. Else I have shown the procedure in pics.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

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Ingredients

50 minutes

6 pc

For Dry ingredients
2 cupswhole wheat flour
1/2 tspbaking powder
1.5 tspbaking soda
Handfulnuts (optional)
1/2 cupCocoa powder
For Wet ingredients-
1 cupjaggery chopped finely
3/4 cupcurd
1/2 cupmilk at room temperature
3/4 cupoil
Others ingredients :
2 tbspoil
1 tbspdry flour
1/2 cupsalt for baking

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Steps

50 minutes

1

Sift the dry ingredients in a deep bowl.
2

Melt Jagger in microwave for 1 min in the interval of 30 seconds.
3

Mix oil and curd in a separate bowl. Add melted Jaggery and mix. Now add dry ingredients in parts and fold with wet ingredients. Add nuts at this point.
4

Now add milk if the mixture feeling too dry. Add in parts and mix it.
5

Add salt in a deep vessel and heat for 10 minutes keeping it covered. Put a stand in it before covering.
6

Grease the cake container with oil and dust some flour. Now pour the batter and tap to remove the air bubbles.
7

Keep in the pre heated vessel and bake for 45-50 minutes on low flame keeping it covered. Check with a toothpick if done.
8

Let it cool completely before demoulding. Then slice from between and spread chocolate whipped cream. Cover with another slice.
9

Then make Rossette with red whipped cream.