Carrot barfi

Name: Carrot barfi
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 800 grams red carrots; 200 Grams fresh khoya; 150 Grams mix dry fruits (almonds, raisins, cashews); 10 Grams popeye seeds; 100 Grams ghee; 2-3 Green cardamoms; As Required Rose petals for decoration

divya tekwani @cook_13767492

Gujarat

#vday

divya tekwani @cook_13767492

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Ingredients

30 Minutes

8 servings

800 gramsred carrots
200 Gramsfresh khoya
150 Gramsmix dry fruits (almonds, raisins, cashews)
10 Gramspopeye seeds
100 Gramsghee
2-3Green cardamoms
As RequiredRose petals for decoration

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Steps

30 Minutes

1

Peel, clean and wash the carrots. Now grate them with a hand grater.
2

Now take a deep vessel heat ghee and add broken cardamoms then add the grated carrots and first cook on high flame for 3-4 minutes. Keep stirring and then on low flame for the next 4-5 minutes.
3

Now grate/mash the khoya and add to the cooked carrots. Mix well and cook again on low flame for 2-3 minutes.
4

Now add the dry fruits like chopped the almonds and cashews. Sprinkle poppy seeds and mix well. Finally, add sugar keep stirring and cook on low flame for 3-4 minutes.
5

Transfer it to a flat / square container or plate with edges then tap and level it. Let it cool down for 15-20 minutes. Now take a serving plate and arrange it in heart shapes with cutter and garnish / decorate it with some raisins, almonds and cashews.
6

Sprinkle some popeye seeds and garnish with fresh rose petals. Serve with love.