Palak Paratha

Name: Palak Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 bowls spinach leaves; 1 bowl Wheat flour; 4 tsp gram flour (Besan); 3 tsp rice flour; 2 tsp Green chilli paste; 1 tsp ginger garlic paste; 1 tsp turmeric powder; to taste Salt; 2 tsp hot oil; 2 tsp Sesame seeds; 1 tsp Ajwain; As required Oil for shallow fry parathas

Spruha Bari @chayya

#goldenapron3
#week4
#Palak
Spinach is leafy vegetable with lots of nutrients,so tried tastier parathas from spinach!

Spruha Bari @chayya

#goldenapron3
#week4
#Palak
Spinach is leafy vegetable with lots of nutrients,so tried tastier parathas from spinach!

Saved

Ingredients

30 minutes

2 servings

3 bowlsspinach leaves
1 bowlWheat flour
4 tspgram flour (Besan)
3 tsprice flour
2 tspGreen chilli paste
1 tspginger garlic paste
1 tspturmeric powder
to tasteSalt
2 tsphot oil
2 tspSesame seeds
1 tspAjwain
As requiredOil for shallow fry parathas

Saved

Steps

30 minutes

1

Wash the spinach leaves and make puree in mixer.
2

Take all flours in big bowl,add ginger garlic paste,salt, turmeric powder, Green Chilli paste,sesame seeds,Ajwain,hot oil and mix well,then add spinach puree to knead medium soft dough.
3

Rest the dough for 10 minutes,take a small ball from it
4

Roll paratha as usual
5

Heat tava on medium flame,apply some oil and place the paratha on tava,add oil from all sides,turn it add oil from other side,shallow fry neatly from both the sides.
6

Parathas are ready to serve,serve with chutney,sauce or potato Sabji.