Fish kochuri/Macher kochuri

Name: Fish kochuri/Macher kochuri
Cuisine: Indian
Ingredients: For dough-; 1 cup Madia/All purpose flour; 2 cups Wheat flour; As per taste Salt; 1 tbsp Ghee; 1 tsp Awjain; 1 tsp Kalonji; For fish stuffings-; 5-7 Boneless fish; 2 tbsp Onion paste; 2 tbsp Ginger garlic paste; 2-3 Green chillies; 2-3 Boiled potatoes; 1 tsp Turmeric powder; 2 tsp Red chilli powder; 1 tsp Jeera powder; 1 tsp Coriander powder; As per taste Salt; 1 tsp Grama masala powder; leaves Few Coriander

Soumi Banerjee @cook_19946990

Kolkata

Bengali and fish are in love with. It can be made in 2 ways one by stuffing and the other by mixing it with dough.

#goldenapron3
#week4
#post5.
#ingredientsfishgarlic.

Bengali and fish are in love with. It can be made in 2 ways one by stuffing and the other by mixing it with dough.

#goldenapron3
#week4
#post5.
#ingredientsfishgarlic.

Soumi Banerjee @cook_19946990

Kolkata

Bengali and fish are in love with. It can be made in 2 ways one by stuffing and the other by mixing it with dough.

#goldenapron3
#week4
#post5.
#ingredientsfishgarlic.

Bengali and fish are in love with. It can be made in 2 ways one by stuffing and the other by mixing it with dough.

#goldenapron3
#week4
#post5.
#ingredientsfishgarlic.

Saved

Ingredients

For dough-
1 cupMadia/All purpose flour
2 cupsWheat flour
As per taste Salt
1 tbspGhee
1 tspAwjain
1 tspKalonji
For fish stuffings-
5-7Boneless fish
2 tbspOnion paste
2 tbspGinger garlic paste
2-3Green chillies
2-3Boiled potatoes
1 tspTurmeric powder
2 tspRed chilli powder
1 tspJeera powder
1 tspCoriander powder
As per taste Salt
1 tspGrama masala powder
leavesFew Coriander

Saved

Steps

1

You can use fish like bhetki, rohu or bhasa. Clean and wash it.
2

Now boil the potatoes 2-3. In a pan add oil. Then add 2 tbsp of onion paste, ginger and garlic paste and green chilli paste. Mix them well then add the boneless fish and fry it. Then add the masalas, turmeric, red chilli, jeera and coriander powder. Again let it cook it till oil comes out. Add a little salt to it. Then add boiled potatoes. Try to smash them with the fish then add sugar, garam masala and more salt. Let the whole mixture get cooked. Add coriander leaves. Now let it cool down.
3

Now take the maida and add atta, salt, ghee and oil. Also, add ajwain and kalonji. Then add the mixture and make a dough with the warm water. Let it rest it for 30 mins.
4

Then make small dough. Roll it and then deep fry in oil.
5

Please note the you can make the dough and stuff the fish mixture and then roll it and fry it.