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Ingredients

  1. 2Left over roti
  2. 2 tspSugar
  3. 2 tbspClarified butter

Cooking Instructions

  1. 1

    Take a grinder add roti in pieces sugar and clarified butter in it. Grind all for 5 minutes to make in powder form.

  2. 2

    Take out all the mixture in a bowl.

  3. 3

    Make round like small ball. Churma ladoo is ready. It is a perfect recipe for tiffin.

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Dimple Ahuja
Dimple Ahuja @cook_20681880
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