Cooking Instructions
- 1
Take a pan or a wok and add ghee.
- 2
When ghee melts add chopped almonds, fry a bit and then take them out
- 3
In the same ghee add desiccated coconut and keep stirring till it becomes aromat. Don’t brown it
- 4
Once done add sugar and mix well. Don’t let the sugar melt
- 5
Add cardamon powder and fried chopped almonds
- 6
Stir and mix well. Switch of the gas
- 7
Coconut churma is ready to serve. Serve hot or let it cool. It stays good for many days.
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