Anda gravy

Name: Anda gravy
Yield: 3 person
Cuisine: Pakistani
Ingredients: 2 medium size onion sliced; 2 medium tomatoes sliced; Half cup yougrt whisked; 1 tbs green paste(adrak,lessen,hari mirch); 1 tbs red chillie powder; Half tsp turmeeic powder; 1/2 tbs cumin powder; 1 tbs coriander powder; 1 tsp whole spice powder; Few black pepers whole; 1-2 bay leaves; Salt as req; 6 eggs boiled; Half cup oil; 2 tbsCilantro leaves; 2 big size Green chillies

Sara Muzammil @cook_20613301

My mums recipe and it's a familys fav

Sara Muzammil @cook_20613301

My mums recipe and it's a familys fav

Saved

Ingredients

half hour

3 person

2medium size onion sliced
2medium tomatoes sliced
Halfcup yougrt whisked
1 tbsgreen paste(adrak,lessen,hari mirch)
1 tbsred chillie powder
Halftsp turmeeic powder
1/2 tbscumin powder
1 tbscoriander powder
1tsp whole spice powder
Few black pepers whole
1-2bay leaves
Salt as req
6eggs boiled
Halfcup oil
2tbsCilantro leaves
2big size Green chillies

Saved

Steps

half hour

1

Heat oil in a pan or wok add onion sliced with a pinch of salt and fry till light golden colour appear when it's done pour in a paper towel and kept in a freezer for 10 mins till crispy now in a same pan add green paste black peper bay leaves bhoonify for few mins add all spices and add lilttle water now blend tomatoes and yourgt and add in a pan now with ur hands mix fry onion and add in a pan cover the lid till all ingrdeints combine together and oil comes in a top..
2

Now add eggs whole spice powder cilantto leaves green chillies and enjoy with rice or chapati