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Anda gravy
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A picture of Anda gravy.

Anda gravy

Sara Muzammil
Sara Muzammil @cook_20613301

My mums recipe and it's a familys fav

My mums recipe and it's a familys fav

Read more

Anda gravy

Sara Muzammil
Sara Muzammil @cook_20613301

My mums recipe and it's a familys fav

My mums recipe and it's a familys fav

Read more
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Ingredients

half hour
3 person
  • 2medium size onion sliced
  • 2medium tomatoes sliced
  • Halfcup yougrt whisked
  • 1 tbsgreen paste(adrak,lessen,hari mirch)
  • 1 tbsred chillie powder
  • Halftsp turmeeic powder
  • 1/2 tbscumin powder
  • 1 tbscoriander powder
  • 1tsp whole spice powder
  • Few black pepers whole
  • 1-2bay leaves
  • Salt as req
  • 6eggs boiled
  • Halfcup oil
  • 2tbsCilantro leaves
  • 2big size Green chillies
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Steps

half hour
  1. 1

    Heat oil in a pan or wok add onion sliced with a pinch of salt and fry till light golden colour appear when it's done pour in a paper towel and kept in a freezer for 10 mins till crispy now in a same pan add green paste black peper bay leaves bhoonify for few mins add all spices and add lilttle water now blend tomatoes and yourgt and add in a pan now with ur hands mix fry onion and add in a pan cover the lid till all ingrdeints combine together and oil comes in a top..

  2. 2

    Now add eggs whole spice powder cilantto leaves green chillies and enjoy with rice or chapati

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Sara Muzammil
Sara Muzammil @cook_20613301
on February 17, 2020 16:59

Comments (18)

Sanober Danish
Sanober Danish @Sanober_sweetdelight
February 19, 2020 11:35
Nice bus jo way of writing recipe btaya ha na wese likje tu clear smjh ajyega thank you 🙂
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