Anda gravy
My mums recipe and it's a familys fav
Steps
- 1
Heat oil in a pan or wok add onion sliced with a pinch of salt and fry till light golden colour appear when it's done pour in a paper towel and kept in a freezer for 10 mins till crispy now in a same pan add green paste black peper bay leaves bhoonify for few mins add all spices and add lilttle water now blend tomatoes and yourgt and add in a pan now with ur hands mix fry onion and add in a pan cover the lid till all ingrdeints combine together and oil comes in a top..
- 2
Now add eggs whole spice powder cilantto leaves green chillies and enjoy with rice or chapati
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