Dashi Gelée Soup
I arranged my favorite type of gelée soup by loading on toppings and using my current obsession of dashi.
Adjust the amount of salt to preference. If you are using umeboshi, I think it's best to use less seasoning to balance out the flavours.
Ginger gives it a nice touch. It's optional, but I think it's best if you add it. Recipe by John Lee Cooker
Dashi Gelée Soup
I arranged my favorite type of gelée soup by loading on toppings and using my current obsession of dashi.
Adjust the amount of salt to preference. If you are using umeboshi, I think it's best to use less seasoning to balance out the flavours.
Ginger gives it a nice touch. It's optional, but I think it's best if you add it. Recipe by John Lee Cooker
Cooking Instructions
- 1
Put the ● water into a container. Sprinkle in the gelatin and leave it to soak.
- 2
Put the △ ingredients into a pot and turn on the heat. When it comes to a boil, remove from the heat and stir in the gelatin from Step 1 until it has dissolved.
- 3
Once Step 2 has cooled, transfer to a bowl or leave it as-is and chill in the refrigerator.
- 4
Slice the chicken tenders diagonally into 1 cm pieces. Place in a bowl and toss with the ■ ingredients.
- 5
Bring water to a boil in a pot and add in the chicken from Step 4. Once the chicken has through (about 30 seconds), drain the water using a colander.
- 6
Peel the tomatoes and dice into 1 cm cubes. Parboil the okra and thinly slice. Peel the nagaimo yam and cut into 1 cm cubes.
- 7
Shell the edamame. If using cucumber, cut into 1 cm cubes.
- 8
Julienne the myoga ginger and soak in water. Drain the water well.
- 9
Once the soup from Step 3 has hardened to your preferred consistency, use a fork to mix it up roughly.
- 10
Stir the chicken, tomato, okra, nagaimo yam, and edamame or cucumber into Step 9. Arrange on a dish and chill well in the refrigerator.
- 11
Portion into dishes before eating. Top with myoga ginger and optionally, ginger or umeboshi. It's done! Stir it well while eating and enjoy!
- 12
If using the broth left over from boiling chicken, substitute for the Weipa and water.
https://cookpad.wasmer.app/us/recipes/143249-moist-boiled-chicken
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