This is my homemade purin.This will definitely meet your expectations! It's very delicious.Without exception, all people who have eaten this love it.Please strain Step 9 very thoroughly with a strainer.Please make sure that the ice water in Step 10 stays cold. Recipe by Chisora

I made this because my younger sister loves them.Adding vanilla essence in Step 1 will give a nice fragrance. Recipe by *Halu*

I had leftover cream from when I made a swiss roll so I wondered if I could make something else.And I thought of this custard pudding!I made it with simple ingredients.For Step 1, be careful not to let boil.Mix the milk, sugar, and egg mixture well.If there are any bubbles on the mixture, pop with a paper towel or a spoon.If the water in the baking tray evaporates too much while the custard puddings are steam baking, top it up. Recipe by Chisora

Kids requested yummy baked Pudding.My kids does not like caramel so I put it only my Pudding.

I like custard pudding. So I tried to make it at home!

I tried baking the pudding filling in the oven, but it didn't taste or look like I expected. When I used gelatin to set the pudding, the tart turned out beautiful and delicious.Please adjust the amount of granulated sugar in the pudding filling to your taste (for my family, 50 g is perfect).If you don't add vanilla beans, you might want to increase the amount of granulated sugar. Recipe by ko-ko

#jhatpatPost 2Some times biscuit crumbs and not in use so we used to make pudding with custard

I added yogurt to custard cream to make a sweet yogurt pudding. It's very delicious, and the taste really takes me back.When adding the gelatin, mix to evenly distribute throughout the custard. Reduce the amount of sugar if you prefer. Recipe by Muuko

#5ing

I wanted to eat a lot of melt-in-your-mouth custard pudding.The translucent plastic jars sold at 100 yen shops or other cheap shops are not good quality and might melt in the heat so be careful (I had a bad experience). Glass jars or cups are the best. You have to have heatproof containers. There are a lot of key points you have to follow in this recipe but if you do you will recreate tasty custard pudding at home. Recipe by smooth

I referred to a friend's pastry recipe, but I added less sugar as custard pudding itself has got a lot of sugar. I wanted to keep the egg whites for another sweet so I used only egg yolk in this pastry. I was looking for a custard pudding recipe which used home ingredients. I found a good recipe in the microwave instruction manual book, so I re-arranged that recipe many times and it turned into my own recipe.When you make the caramel sauce, you can also use a sauce pan. Either way is fine but don't take too long to make it. And please be careful not to burn yourself as the caramel sauce is extremely hot Adding gelatin in the sauce prevents the sauce running and also adds more jiggle.I make the sides of the tart higher because when you pour the pudding mixture it stops any escaping. And also when you bake it without filling, the pastry shrinks a little bit. This time I made it too high though! Recipe by Namiry

I wanted to use up some strawberries that were going bad. These are very light and so easy to eat.Since these are so light, they go great with fresh cream.5 g of granulated sugar is too little, so I added some more.Make sure that you do not boil the milk after you add it, and add the gelatin once the mixture is hot. Once the mixture has cooled in Step 4, mix well.When you strain the strawberries, the seeds make it a bit difficult. So, use the back of a spoon to mash them through the sieve. If you use whipped cream, I recommend adding a generous amount. Recipe by kiri19