Fig Gelatin
It's fig season! How can I ignore them??? Figs are pretty pink inside and taste so 'Ahhhh'! So I made this fig gelatin dessert with fresh figs!!! Do you want to try it?
Fig Gelatin
It's fig season! How can I ignore them??? Figs are pretty pink inside and taste so 'Ahhhh'! So I made this fig gelatin dessert with fresh figs!!! Do you want to try it?
Cooking Instructions
- 1
Peel the skin off the figs.
- 2
In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
- 3
Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
- 4
Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
- 5
Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
- 6
Pour into the glasses on top of the figs and chill for 2 hours, until set.
- 7
Yaay! Enjoy your fresh dessert!!!
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