If u haven't tried liver u don't no what you're missing once cooked properly,it's soft rich and tender ,however over cooking it and it will turn to boot leather...

I love it you can eat it with red rice 🍚 or with bread 🥖

One of my signature dish with can eaten all day

Yummy! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while I get a craving for it. This is how my mother taught me to make it!

A very nutritious meal full of iron and minerals, beef liver covered with wheat bran, deep fried and served with lemon and hot pepper!

As a student in Vienna, Austria, we went to the local nursing home after classes were finished, where they served left over breaded liver dinner or liver dumpling soup for 13 american cents, with potatoes and beans. Here is the recipe for the breaded liver schnitzel. It doesnt have a liver smell or flavor at all….. the secret is soaking the fresh meat in fresh milk. We raise and butcher our own meats, liver is a delicacy, try it.

This has always been a favorite of my dads. He was my best friend a fantastic father and grandfather ❤️ … while making this all I could see was his loving face 😘 enjoy 😊

I love this dish, is very nutritional, taste and is a traditional recipe from my country. I make rice and avocado the side for my plate but you can add any size that you like.

I am diabetic so this is a low carb low fat dish. It's pretty tasty too!