Steps
- 1
Wash liver and remove the thin shinny skin on liver
- 2
Cut liver in small strips or as you wish
- 3
Put eggs in one bowl and mix and your flour and spice in another bowl. Not every one likes alot of spice so your choice on how much
- 4
Dip liver in flour then in egg and again in flour and fry in oil till brown. Very easy. Enjoy with chips.😁
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