Heart shaped Korean rolled omlette canapé

Name: Heart shaped Korean rolled omlette canapé
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 eggs; 3-4 tablespoons spring onionFinely chopped; 5-6 tablespoons Carrot finely chopped; 2 green chillies, finely chopped; 1 teaspoon black pepper powder; 4-5 tablespoon milk; to taste salt; 7-8 tablespoon olive oil; For canapé; as required chicken sausage; as required cheese slices; as required tomato ketchup; as required mint mayo; as required cilantro

Nilanjana @cook_12050991

Rolled omlette is a very popular Korean street food. Making it heart shaped is a vday twist.
#VDay

Nilanjana @cook_12050991

Rolled omlette is a very popular Korean street food. Making it heart shaped is a vday twist.
#VDay

Saved

Ingredients

15 to 20minutes

2 people

4eggs
3-4 tablespoonsspring onionFinely chopped
5-6 tablespoonsCarrot finely chopped
2green chillies, finely chopped
1 teaspoonblack pepper powder
4-5 tablespoonmilk
to tastesalt
7-8 tablespoonolive oil
Forcanapé
as requiredchicken sausage
as requiredcheese slices
as requiredtomato ketchup
as requiredmint mayo
as requiredcilantro

Saved

Steps

15 to 20minutes

1

Break 4 eggs in a bowl. Whisk them.Add salt and pepper.
2

Add spring onion, carrot, green chilli and milk.
3

Drizzle some oil in a pan. Spread 3-4 tablespoon of egg mix and spread it. When half cooked start rolling. Again drizzle some oil and spread 3-4 tablespoon egg mix. Repeat until all the egg mix are used.
4

Let the omlette to cool on a plate. Cut into equal 1 inch pieces. Cut each pieces diagonally and make heart shaped.
5

Drizzle very little oil on the pan. Place the omelet heart pieces on pan. Put some egg mix on the joint ot the heart. Shallow fry both the side to seal two pieces. Heart omelet pieces are ready now.
6

Cut some sausages lengthwise. Shallow fry them in little oil till light brown.
7

Make canapés with egg heart, sausage, tomato sauce, mint mayo, cheese slice and cilantro.