A picture of Mint and lemon sharbat.

Mint and lemon sharbat

sarita Sharma @sarita8626

#fitwithcookpad
#goldenapron3
#week5

#fitwithcookpad
#goldenapron3
#week5

Mint and lemon sharbat

sarita Sharma @sarita8626

#fitwithcookpad
#goldenapron3
#week5

#fitwithcookpad
#goldenapron3
#week5

Saved

Ingredients

1 cupmint leaves
2lemons
2 tablespoonsugar
1 tablespoonjaljeera
1/2 tablespoonblack salt (optinal)
FewIce cubes
as requiredWater

Saved

Steps

1

Wash and dry mint leaves.
2

Put mint leaves in a grinder. Add sugar,jaljeera, lemon juice and black salt and little water. Grind it to make a fine paste.
3

Filter it with the help of strainer.
4

Now take glass. Add gee ice cubes in it.
5

Add 1/4 of glass mint paste.
6

Now add chilled water to it. Mint lemon sharbat is ready.
7

Serve it chilled.

Saved

Cooksnaps

Saved

sarita Sharma @sarita8626

on February 18, 2020 08:23

Comments

Similar Recipes

More Recipes

Diet egg cookies 🥚 🫓 🫓

Kulsoom Bukhari
Toast

Ryan
Mini rectangle cupcakes:

Lubna’s Kitchen
Dahi Vada (Dahi bhalla)

Dr. RAJNI GUPTA
Dahi Wale Aloo Sabzi

Padmini Venkatesan
Quick Hummus

Bianca Mwale
Fresh Bakers Yeast - Poppy Bread Loaf. Quick and simple and amazing - why buy :P ENJOY :P

farang31
Dahi Aloo Salad

Suchitra S(Radhika S)
Dahi-Paneer Sandwich

culinarycubit
Aminia Mutton Curry

ZMA
Chicken Florentine/Bleu Roll

Grill-Master
Instant Pot Deer Roast

Lauren Maxwell
Berry-Coconut Friands

Pinkblanket's Kitchen
Vegan Keto Seed Crackers

Rae
Velvet Beef and Broccoli

Robert Gonzal
Heart shaped Korean rolled omlette canapé

Nilanjana
Fried egg

khadija balarabe jibril
Kiftah Batortah (Lamb kebab with potatoes)

Nina Anlezarck
Palak paneer

Sonia Kriplani,,,
Crunchy Broccoli ki sabzi

Mitu's Magic
Bread roll

Nitu Kumari
Baingan Recipe

Nisha Tripathi
Marinated Fried Chicken

Virgilius Glennala P
Shahi Toast hearts

Asha Ranjan
Classic Waffle Recipe

Shaumik Iyengar