Shahi Toast hearts

Name: Shahi Toast hearts
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 liter Milk; 2 tsp Corn flour; 2 tsp Milk powder; 1 bowl normal milk; 1 bowl Sugar; 2 tsp Cardemom powder; 5-6 Bread; as required Ghee for deep fry; 5-6 finely chopped Almonds; 5-6 finely chopped Pistachios; 5-6 Rose patels

Asha Ranjan @cook_15376448

#valentine'sday
#vday

Asha Ranjan @cook_15376448

#valentine'sday
#vday

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Ingredients

25-30 min.

2-3 servings

1/2 literMilk
2 tspCorn flour
2 tspMilk powder
1 bowlnormal milk
1 bowlSugar
2 tspCardemom powder
5-6Bread
as requiredGhee for deep fry
5-6finely chopped Almonds
5-6finely chopped Pistachios
5-6Rose patels

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Steps

25-30 min.

1

Cut the bread into a heart shape with the help of a cutter. Keep aside. Now make Rabri. At first boil the milk for 5-10 mins on medium flame. Then add sugar and cardamom powder. Mix it well, keep stirring.
2

In the meantime Make the thin batter of milk powder, cornflour and 1 bowl milk (normal temperature). And add it into boiling milk, keep stirring continuously. When it getting thicker and scratch all the cream. From the pan. It's done switch off the flame. Keep it to cool.now ready rabri.
3

Now heat ghee into the kadhai and deep fry heart shape bread till it golden brown colour and crispy. Now take it out from ghee, keep aside.
4

Make the sugar syrup of 2 string. Add 1 cup water in 2 cup sugar with adding cardamom powder on medium flame. Melt it and check it with the finger.
5

Now drop the heart shape bread into warm sugar syrup for 2-3 min. Now keep it on the plate and spread rabri on the toast and keep it some finely chopped almonds and pistachios.
6

Now garnish it with rose petals. And serve the yummy, delicious heart Shahi toast.