Palak sabzi

Name: Palak sabzi
Cuisine: Indian
Ingredients: 2 bunch palak/spinach; 2 chopped onion; 3-4 garlic cloves; 2 chopped tomatoes; 2-3 green chillies; 1 tablespoon mustard oil; 1 teaspoon jeera/ cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; to taste Salt; 1.5 teaspoon dhaniya (Coriander)powder; 2 teaspoon amchur(dry mango) powder; 2 potatoes

Vidyutaa Kashyap @vidyutaa24

#goldenapron3
#week5
#fitwithcookpad

Vidyutaa Kashyap @vidyutaa24

#goldenapron3
#week5
#fitwithcookpad

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Ingredients

2 bunchpalak/spinach
2chopped onion
3-4 garlic cloves
2chopped tomatoes
2-3green chillies
1 tablespoonmustard oil
1 teaspoonjeera/ cumin seeds
1 teaspoonturmeric powder
1 teaspoonred chilli powder
to tasteSalt
1.5 teaspoondhaniya (Coriander)powder
2 teaspoonamchur(dry mango) powder
2potatoes

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Steps

1

Chop palak
2

Cut potatoes in cubes
3

Chop onion, garlic, tomatoes and green chillies
4

Take kadai put oil jeera chopped onion garlic and green chillies saute till golden brown
5

Add chopped potatoes mix well and cover it for 5-10 minutes
6

Add chopped tomatoes and all spices
7

Mix well and cover again for 5-10 minutes
8

Add chopped and washed palak and let it cook for 5-10 minutes
9

Add amchur powder and mix well palak sabzi ready