Dal palak

Name: Dal palak
Cuisine: Indian
Ingredients: 500 gm spinach; 1 cup chana dal soaked (you may take any dal if your choice); 1 tsp Ghee; 1 tsp Jeera/cumin seeds; 1 tsp haldi/Turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1/2 lemon; to taste Salt; as needed Chapattis; as needed Green chutney; 1/2 Lemon

Drasty Yash Dixit @cook_20510047

A very humble dish full of nutrition !
#goldenapron.3 - sabzi
#fit with cookpad
#entry 1

Drasty Yash Dixit @cook_20510047

A very humble dish full of nutrition !
#goldenapron.3 - sabzi
#fit with cookpad
#entry 1

Saved

Ingredients

500 gmspinach
1 cupchana dal soaked (you may take any dal if your choice)
1 tspGhee
1 tspJeera/cumin seeds
1 tsphaldi/Turmeric powder
1 tspred chilli powder
1 tspgaram masala powder
1/2lemon
to tasteSalt
For presentation
as neededChapattis
as neededGreen chutney
1/2Lemon

Saved

Steps

1

Wash and chop spinach and keep aside
2

In another bowl soak chana dal for about 1/2hour to 45 mins in warm water.
3

In a pressure cooker, add ghee, jeera, asofatida
4

Now add chopped Spinach. Give a stir
5

Now add soaked chana dal and spices and salt. I had left over spinach puree so I added that too.
6

Pressure cook sabzi for 3-4 whistles.