A picture of Aloo matar with schezwan sauce.

Aloo matar with schezwan sauce

Manisha Bhatia @cook_19755602

Aloo matar with schezwan sauce

Manisha Bhatia @cook_19755602

Saved

Ingredients

2aloo (potatoes) cut into pieces
1/2 cupmatar(peas)
2 tspoil
1 tspcumin seeds
to tastesalt
1 tspTurmeric powder
1/2 tspred chilli powder
1 tspcumin powder
1 tbspschezwan sauce

Saved

Steps

1

In the kadhai add oil now add cumin seeds.then add sechzwan sauce and all dry spices.mix well.now add potatoes and peas.mix again.cook it for 101-12 minutes at medium flame.or till potatoes cooked properly.serve hot with chapati.

Saved

Cooksnaps

Saved

Manisha Bhatia

Manisha Bhatia @cook_19755602

on February 18, 2020 11:09

Comments

Similar Recipes

More Recipes

Persian Gilani Vargheh Kadoo (Zucchini & Eggs)

Fateme Persian Kitchen
Persian Coconut Loz (Traditional Iranian Coconut Sweet)

Fateme Persian Kitchen
Mini Matilda Chocolate Cake with Stovetop Chocolate Fudge Frosting

Crumbs & Chaos
Mil’s Ruby - spicy prawns and green beans

Laura
Overnight Garlic Herb & Parmesan Focaccia

Mad Cook
Farali Dhokla & Farali Chutney

Bina Samir Telivala
Beetroot sabudana appe

Deepa Rupani
Shrimp and Broccoli Fettuccine Alfredo

Rebecca Dunsworth
Crockpot Buffalo Chicken

Rebecca Dunsworth
Sabudana Pattice

Supriya Devkar
Chicken Florentine/Bleu Roll

Grill-Master
Instant Pot Deer Roast

Lauren Maxwell
Berry-Coconut Friands

Pinkblanket's Kitchen
Vegan Keto Seed Crackers

Rae
Velvet Beef and Broccoli

Robert Gonzal
Grapes spicy chutney

Mitu's Magic
Green Chilli Pickle

Kanu Bansal
Roasted bread

Rishav Sharma
MINI HEART-SHAPED CHOCOLATE CAKE BITES

Vanitha Bhat
Vegetable noodles omlete

Sheenay Khan
Corn Cheese Momos

Nidhi Bhansali
Masala kathal

Nivedita Sehgal
Rajma

Renu Rajput
Cake

Gpriya Vinod
MATCHA/GREEN TEA SHORTBREAD COOKIES

Vanitha Bhat