MATCHA/GREEN TEA SHORTBREAD COOKIES

Name: MATCHA/GREEN TEA SHORTBREAD COOKIES
Yield: 35 cookies
Cuisine: Indian
Ingredients: For SHORTBREAD:; 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 2 tsp powdered green tea; 1 tsp cinnamon powder; 1/4 tsp cardamom powder; 1/4 tsp salt; 2 cups multigrain atta or flour (whole wheat flour or plain flour); For CHOCOLATE GLAZE:; 100 gms chopped dark chocolate; as required Colored sprinkles

Vanitha Bhat @cook_10017275

Heart-shaped cardamom and cinnamon Matcha/chai shortbread with flecks of green tea; crispy, crunchy, melt-in-your-mouth eggless cookies made healthy with multigrain flour! It is the perfect healthy sweet treat to share with family and friends on any occasion!

Vanitha Bhat @cook_10017275

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Ingredients

35 cookies

For SHORTBREAD:
1 cupunsalted butter, softened
1/2 cuppowdered sugar
2 tsppowdered green tea
1 tspcinnamon powder
1/4 tspcardamom powder
1/4 tspsalt
2 cupsmultigrain atta or flour (whole wheat flour or plain flour)
ForCHOCOLATE GLAZE:
100 gmschopped dark chocolate
as requiredColored sprinkles

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Steps

1

Add cream butter, sugar, green tea powder (blitz or blend green tea leaves to a coarse powder), cinnamon powder, cardamom powder and salt and beat until fluffy; about 2 minutes with a beater.
2

Stir flour in batches and on low speed until totally incorporated, or better yet by hand or using a spatula, and just mixed; do not over work the mix.
Remove and bring together to form a soft dough, handling it gently.
Divide into 2 and wrap in plastic wrap; chill in refrigerator for at least 15 minutes to half an hour.
3

Once the dough has chilled, preheat oven to 350 F or 180 C.
Lightly grease a baking pan and keep aside.
Take out one dough ball and roll in between 2 parchment sheets with a rolling pin to about ¼” thickness.
Cut out heart shapes with a heart shaped cookie cutter.
4

Gently remove the cutout cookies, and place on greased sheet. Collect the leftover dough and form a ball again; chill again if necessary.
Bake for 12 to 15 minutes until lightly golden at the edges. Set on racks to cool.
5

At this stage, enjoy the buttery, chai flavored shortbread or cookies as such or to make them more decadent, dip them in melted chocolate (melt chocolate in microwave or double boiler)halfway and sprinkle colored sprinkles on top of the chocolate and place on parchment-lined pan.
6

Let the chocolate set either in the fridge for quick setting or on the counter.
Enjoy these crunchy, crispy and healthy eggless heart-shaped cinnamon and cardamom flavored matcha shortbread cookies with family and friends!
7

NOTES: Instead of multigrain flour, you can use all-purpose flour or whole wheat in these cookies.
Use any kind of spice you love and enjoy these eggless and healthy shortbreads any time!
If you do not have a heart-shaped cookie cutter, you can use any cutter you have.
Instead of rolling the dough and cutting them out, you can form the dough into 2 logs, wrap in a plastic wrap and chill at least 4 to 8 hours or even overnight and just before baking, cut into equal slices and bake.