Gobi aloo masala

Name: Gobi aloo masala
Cuisine: Indian
Ingredients: 1 medium size Cauliflower(only florets); 2 medium size aloo(cut in dice) potatoes; to taste Salt; 1 tbsp oil; 1 tbsp desi ghee; 1 tbsp cream; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tbsp chopped coriander leaves; 2 diagonal cut green chillies; 1 onion paste; 1 tomato paste; 1 tbsp ginger garlic paste; 1 tsp kasoori methi; 1/2 tsp garam masala powder

Mahua Dutta @cook_19804445

#goldenapron3
#week5
Sabzi

Mahua Dutta @cook_19804445

#goldenapron3
#week5
Sabzi

Saved

Ingredients

1medium size Cauliflower(only florets)
2medium size aloo(cut in dice) potatoes
to tasteSalt
1 tbspoil
1 tbspdesi ghee
1 tbspcream
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tbspchopped coriander leaves
2diagonal cut green chillies
1onion paste
1tomato paste
1 tbspginger garlic paste
1 tspkasoori methi
1/2 tspgaram masala powder

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Steps

1

First wash properly Gobi & aloo. Heat oil & ghee in a Kadai. Put Gobi & aloo fry little brown.add onion paste. Fry with the Gobi aloo. Add tomato & ginger garlic paste. Fry well.
2

Now add all dry masala one by one. If required add little water to mix well all the masala.
3

Add kasoori methi &garam masala. Cover it. If required sprinkle little water. Cook in slow flame. After 3-4mins check the sabzi. Add cream mix well,
4

Turn gas off, add chopped few coriander leaves mix it & cover the lid. Open lid before serving add remaining chopped coriander leaves.