Originally published on Cookpad France as Tahboult (omelette kabyle)
Tahboult (Kabyle Omelette)

Mam'anda Cooking @Mamandacooking
The dessert from my childhood that I now make for my kids 🥰
Tahboult (Kabyle Omelette)
The dessert from my childhood that I now make for my kids 🥰
Steps
- 1
Beat the eggs with the salt.
- 2
Add the flour.
- 3
Then add the baking powder.
- 4
Cook in a hot skillet over low heat. Add a neutral oil if your skillet is not nonstick.
- 5
Halfway through cooking, flip it over.
- 6
As soon as you remove it from the heat, drizzle with honey, cut into pieces, and let the cake soak up the honey.
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