Chane ki dal gosht with rice

Name: Chane ki dal gosht with rice
Total time: 3600 s
Yield: 8-10 Servings
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 2 bowl chane ki dal; 3-4 tbsp desi ghee; 1 garlic; 4 smal pc of ginger; 4 tbsp green chilli paste; 3 green chilli chop; fresh coriander; salt as per taste; 1 tbsp red chilli; 1/4 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp cummin seeds; 2 tsp black pepper; 1-1/2 tsp garam masala; 1 cinnamom stick; 1 black cardamom

Maha azeem @cook_19210520

lahore

# sb ki pasandeda dish dal chawal hamare gher main gosht dal banae jaty ha jis main gosht ke reshay nazer atay hain buhat maze ki banty ha

Maha azeem @cook_19210520

lahore

# sb ki pasandeda dish dal chawal hamare gher main gosht dal banae jaty ha jis main gosht ke reshay nazer atay hain buhat maze ki banty ha

Saved

Ingredients

1 hour

8-10 Servings

1/2 kgmutton
2 bowlchane ki dal
3-4 tbspdesi ghee
1garlic
4smal pc of ginger
4 tbspgreen chilli paste
3green chilli chop
fresh coriander
salt as per taste
1 tbspred chilli
1/4 tspturmeric powder
1 tbspcoriander powder
1 tspcummin seeds
2 tspblack pepper
1-1/2 tspgaram masala
1cinnamom stick
1black cardamom

Saved

Steps

1 hour

1

Dal ko atleast 5-6 hours ke lie bhigo de main rat main he bhigo dete agar subha bnani hu tu
2

Onion or zeeray ko desi ghee main saute karein light golden hone tak
3

Cinamom stick,black cardamom,Gosht,spices,green chilli paste and ginger garlic paste add karein
4

Oil sep hu tu water add kar ke 15 mins ke lie presure laga dein
5

After 15 mins gosht ko bhon le pani hu tu dry kar le
6

Masala sa ban jae or oil separate hu jae
7

Dal add karein achy se mix kar ke 1 jug pani ka add kar dein
8

Again 20 mins ke lie presurre laga dein
9

Open kar ke oper pani jama hu ga separate bowl main nikla le or dal nechy rehny de
10

Dal ko masher se mash karty hue hadia separae plate main nikal lein botia sath mash karty jaein
11

Mash hue dal or gosht
12

Separate kia huwa pani or hadia again add kar de
13

10 min tak pakaein chop green chilli add karein
14

Kali mirch garam masala add karein dal ko zayda thick nahi karty thanda hone pay thick hu jaty ha
15

Rice or achar ke sath serve karein