Sieve maida with baking powder.

Mix butter in maida by hand till bread crumbs consistency.Butter should be at room temperature.

Now make dough by adding milk little by little.

Wrap dough in cling wrap and keep in fridge for half an hour.

After half an hour take out dough from cling wrap and roll like chapati with the help of rolling pin.

Take cookie cutter and cut the shape of heart and some like hole in the heart.

Take these cookies on a butter paper in baking dish and bake for 25-30 minutes at 170 degrees.

Now we have two shaped cookies.Now arrange them on one another by filling the space in between with jam.

Serve with tea or coffee.