Begun Pora(Eggplant Roast)

Name: Begun Pora(Eggplant Roast)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 eggplant; 1 onion chopped finely; 1 tomato chopped finely; 1 tsp capsicum chopped finely; 1 tbsp coriander chopped; 1 green chilli; 1 tsp mustard oil; To taste salt; 1 pinch sugar (optional)

Kumkum Chatterjee @cook_12055532

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#language -English
Begun Pora or heat roasted eggplant is a very healthy and tasty recipe.It resembles North Indian dish Baigan ka Bharta but tastes totally different as besides heat roasting no cooking is involved.

Kumkum Chatterjee @cook_12055532

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Ingredients

2 servings

1eggplant
1onion chopped finely
1tomato chopped finely
1 tspcapsicum chopped finely
1 tbspcoriander chopped
1green chilli
1 tspmustard oil
To tastesalt
1 pinchsugar (optional)

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Steps

1

Slit eggplant and smear little mustard oil.Roast it on open flame turning it once when one side is roasted.After it is fully roasted set aside to cool.Chop all ingredients finely. Remove the skin and mash eggplant.Mix all chopped ingredients.Add 1 tsp mustard oil,little salt and chopped green chilli.
2

Serve hot with roti.The best thing about this recipe is that besides roasting it needs no cooking and very healthy and tasty.