Kidney and liver sauce

Name: Kidney and liver sauce
Cuisine: Nigerian
Ingredients: Kidney; Liver; 2 tomatoes; 3 green tattasai; 3 red tattasai; 5 big carrots; 4 onions; 5 habaneros (atarugu)

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

The picture of the sauce has not been filtered, thats how vibrant it really looks 👌

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

The picture of the sauce has not been filtered, thats how vibrant it really looks 👌

Saved

Ingredients

Kidney
Liver
2tomatoes
3green tattasai
3red tattasai
5big carrots
4onions
5habaneros (atarugu)

Saved

Steps

1

Slice up the onion. Slice the green and red bell peppers jullian. Cut the carrots. Pound the atarugu
2

Dice the kidney and liver. Wash it. Put it in a wok or pot on low heat, add a cube of seasoning, a pinch of salt and let the water that comes out dry up.
3

Pour in vegetable oil and let leave it for 3 minutes then add the onions. Continue to stir it as it fries. Add the carrot and others seasonings like curry, ginger and garlic paste or powder, oregano or thyme and more seasoning cubes to your taste. Stir fry it for another minute and take off the flame so the vegetables won't get too soft
4

Serve with spaghetti, rice or eat with bread for breakfast