Chocolate swirl bread

Name: Chocolate swirl bread
Cuisine: Kenyan
Ingredients: 300 g all purpose flour (2c); 300 g brown bread flour; 2 TBS sugar; 1.5 tsp salt; 1.5 tsp instant yeast; 2 TBS oil/melted butter; 350 ml lukewarm water/milk; 1.5 TBS cocoa powder; Extra flour for dusting; Extra oil for greasing

Winnie Kulumba @w_kush

Kilifi

It's bread week #themechallenge

Winnie Kulumba @w_kush

Kilifi

It's bread week #themechallenge

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Ingredients

300 gall purpose flour (2c)
300 gbrown bread flour
2 TBSsugar
1.5 tspsalt
1.5 tspinstant yeast
2 TBSoil/melted butter
350 mllukewarm water/milk
1.5 TBScocoa powder
Extra flour for dusting
Extra oil for greasing

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Steps

1

In a bowl put flour, sugar, salt, yeast and mix well
2

Add melted butter and mix. Add in milk bit by bit while mixing to make a smooth dough
3

Take the dough out on a floured surface and knead well, about 10mins
4

Oil the bowl (a few drops)and leave the dough covered to rise for 1hr in a warm place
5

Punch down the dough and divide in two. One half add the cocoa powder and mix kneading thouroughly to ensure well distribution
6

Spread the two doughs separately then layer one on top of the other
7

Roll both into a log and cut to desired sizes
8

Oil your tin or tray and arrange them. Cover and proof again for 45mins. Preheat oven to 170 and bake for 20-30mins or until brown on top
9

Allow to cool and serve with tea or soup