Palak kadhi

Name: Palak kadhi
Cuisine: Indian
Ingredients: For For besan yogurt batter--; 2 tbsp besan(gram flour); 1 cup yogurt; 2 cups water; For for palak batter-; 2 green chillies; 12-15 fresh palak leaves; 1 inch ginger piece; little water; For Tadka-; 2 tsp mustard oil; 2 red chillies; 1 pinch hing; 1 tsp black mustard seeds; 1 tsp cumin seeds; 1 medium sized onion(cut in cubes); 1/4 tsp turmeric powder; to taste salt; 10-12 fresh palak leaves (contain

Mitu's Magic @cook_18282272

#fitwithcookpad
palak leaves contains vit. A,C,E,iron

Mitu's Magic @cook_18282272

#fitwithcookpad
palak leaves contains vit. A,C,E,iron

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Ingredients

ForFor besan yogurt batter--
2 tbsp besan(gram flour)
1 cupyogurt
2 cupswater
Forfor palak batter-
2 green chillies
12-15fresh palak leaves
1 inchginger piece
littlewater
For Tadka-
2 tspmustard oil
2red chillies
1 pinchhing
1 tspblack mustard seeds
1 tspcumin seeds
1medium sized onion(cut in cubes)
1/4 tspturmeric powder
to tastesalt
10-12 fresh palak leaves (contain

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Steps

1

For besan yogurt batter--Take a bowl, add besan, yogurt and water, mix it well.
2

For palak batter-Grind green chillies, palak. leaves, ginger and little bit water in a mixer. Add palak batter to the besan yogurt batter.
3

For tadka--Heat a pan, add 2tsp mustard oil,hing, red chillies,mustard seeds, cumin seeds when crackles add onion, saute for one minute then add besan palak batter to it. Stir it.
4

Add turmeric powder, salt. Mix it well. Cook it till besan is well cooked. It takes near about 15 to 20 minutes. Add chopped palak leaves, cook for 2 minutes in low flame. Turn off the flame. Palak kadhi is ready to serve. Enjoy!