Take a bowl add all ingredients and mix it and make the better.

A simple trick to a fluffy dhokla-beat the batter well.the more you beat the batter more air is incorporated in the batter, resulting in soft-spongy dhokla.

Just remember to beat the batter before adding eno. After adding eno don't let the batter sit for a long while. Steam it for 4,5 mints in microwaves.

When a little cool cut into squares and keep in a serving bowl. Now take a deep pan heat the oil.

Now add mustard seeds, green chilli and saute it.Now add the sugar,water,salt,and mix it and boil it for 2-3 mints.

When water is little cool than add the dhokla pieces in it for 30 minutes.