Honey Sponge cake

Name: Honey Sponge cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 100 gm maida; 1 packet ENO or 1 ts baking powder; 1 cup sugar; 2 eggs; 2 ts butter or oil; 1 glass salt; 2 ts honey; nuts for garnishing

Farwa Ali @Farwa

Islamabad

pateela baking is love....
no baking powder.
no oven..

Farwa Ali @Farwa

Islamabad

pateela baking is love....
no baking powder.
no oven..

Saved

Ingredients

30 minutes

4 servings

100 gmmaida
1 packetENO or 1 ts baking powder
1 cupsugar
2eggs
2ts butter or oil
1 glasssalt
2ts honey
nuts for garnishing

Saved

Steps

30 minutes

1

Sub se phly pressure cooker me salt ki layer lagake upar koi stand ya steel ki plate rakb ke 10 mint ke lye pre heat kar ly
2

Ab maidy me ENo dal ke achi trah mix kry
3

Ksi dosty bartan me 2 eggs ko achi trah beat kry r sth sugar add kar ke mazeed beat kary. vanilla essence compulsory nh ha agr apk pas ha to add kry wrna rehny dy
4

Ab eggs ka mixture maidy me daly r 1 side py isy fold krti jay. taiz nh halky hath se
5

Ab pan py oil brush kar ke butter paper rakhy r is mixture ko us me dal dy r halka sa bartan ko hilay ta ke hawa nikal jay r mixture sahi se beth jay.
6

Ab is pan ko cooker me rakh ke dakan lagady lekn upar seeti nai rakhni.
7

Phly 10 minutes high flame py pkay then nxt 10 minutes medium flame py pakayein.
8

Us ke bd nikal ke thanda kary
9

Uper honey spread kar ke nuts or bunties se decorate kar dy.