Banana fritters

Name: Banana fritters
Yield: 4 servings
Cuisine: British
Ingredients: 2 ripe bananas; 1/4 cup all purpose flour; 2-3 Tbs sugar (depending on how sweet the bananas are); 1 tsp baking powder; 1 tbs ground cardamom; 2 Tbs desiccated coconut (optional); 1 TBS poppy seeds (optional); Oil for frying

Brinda Bungaroo @BrindaB

I am a big fan of banana fritters, these fritters are such a popular day time snack in Mauritius. When it comes to making banana fritters you don’t need to look too far but your fruit basket.

#MyCookbook

I am a big fan of banana fritters, these fritters are such a popular day time snack in Mauritius. When it comes to making banana fritters you don’t need to look too far but your fruit basket.

#MyCookbook

Brinda Bungaroo @BrindaB

I am a big fan of banana fritters, these fritters are such a popular day time snack in Mauritius. When it comes to making banana fritters you don’t need to look too far but your fruit basket.

#MyCookbook

I am a big fan of banana fritters, these fritters are such a popular day time snack in Mauritius. When it comes to making banana fritters you don’t need to look too far but your fruit basket.

Saved

Ingredients

4 servings

2ripe bananas
1/4 cupall purpose flour
2-3 Tbssugar (depending on how sweet the bananas are)
1 tspbaking powder
1 tbsground cardamom
2 Tbsdesiccated coconut (optional)
1 TBSpoppy seeds (optional)
Oil for frying
Cinnamon sugar for coating (optional)

Saved

Steps

1

Peel and mask the bananas
2

Add flour, baking powder, cardamom. Mix all together
3

Start adding the sugar, adjust sugar to taste.
4

Mix all to a thick batter consistency.
5

Heat oil in a deep pan or wok. Once heated start frying the fritters.
6

Using a spoon, spoon in the hot oil.
7

Keep them moving to make sure they fry evenly. Once golden remove and leave to drain excess oil on a kitchen paper.
8

Once cool toss in cinnamon sugar. Enjoy while still crunchy and warm.