Chicken paratha

Name: Chicken paratha
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 200 gm Bonless chicken; 2 Egg boil; 1/2 cup Coriander chopped; 1 Tomato seedless chopped; 1 tsp Lal mirch; 1/4 tsp Namak; 2 tsp Soya sauce; 2 tsp Chilli sauce; 1 tsp Ginger garlic paste; gm Mada (flour)500; 1 pinch Namak; 1 glass Pani; 4 tsp Oil; 1 cup Oil

Sadaf Nouman @sadaf2010

Karachi

#TAWACOOKING
EASSY To eat and eassy to cook

Sadaf Nouman @sadaf2010

Karachi

#TAWACOOKING
EASSY To eat and eassy to cook

Saved

Ingredients

35 to 40 mins

4 servings

200 gmBonless chicken
2Egg boil
1/2 cupCoriander chopped
1Tomato seedless chopped
1 tspLal mirch
1/4 tspNamak
2 tspSoya sauce
2 tspChilli sauce
1 tspGinger garlic paste
For dough
gmMada (flour)500
1 pinchNamak
1 glassPani
4 tspOil
For sallow frying
1 cupOil

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Steps

35 to 40 mins

1

Preheat tawa
2

Chicken ko boil kary jab pani dry hony lagy tu us ko shreds kary phir lal mirch,soya sauce, chilli sauce, namak lashin adrak paste shamil kar ka dry kar ly
3

Mada main namak oil mix kar ka pani mila kar soft si dought bana ly
4

Ab chicken main hara dhaniya tamater or egg mix kry
5

Atty ka parha bany bally chicken ki fill kary
6

Ab charo side sa fold kary
7

Phir halka sa bally or garam tawy par dal dy
8

Dono side sa sikhny ka baad oil daly or shellow fry kry
9

Dahi ka raitha or hari chattni ka sath serve kry