Chocolate Chip Cookie Balls (Sugar Free)

Name: Chocolate Chip Cookie Balls (Sugar Free)
Cuisine: American
Ingredients: 2 1/4 cup Gluten Free Flour; 1 tsp baking soda; 1 tsp salt; 1 cup softened butter; 3/4 cups Erythritol; 3/4 cups Swerve Brown; 1 tsp vanilla extract; 2 large eggs; 1 (9 oz) bag of sugar free semi sweet baking chips; as needed Water

Brandy T. @btrehern

North Las Vegas

So after venturing on that keto diet for a few weeks, I have officially cut out the sugar in my diet (for now). I was craving chocolate chip cookies and came up with this recipe. Surprisingly this came out pretty good and you'd think it had sugar in it.

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Ingredients

2 1/4 cupGluten Free Flour
1 tspbaking soda
1 tspsalt
1 cupsoftened butter
3/4 cupsErythritol
3/4 cupsSwerve Brown
1 tspvanilla extract
2large eggs
1 (9 oz)bag of sugar free semi sweet baking chips
as neededWater

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Steps

1

Combine all dry ingredients in a mixing bowl.
2

Add the butter, eggs, sugar substitutes and vanilla.
3

Mix in the baking chips.
4

Now the dough will be a bit dry so you will need a little bit of water so you can form the dough.
5

Form the doughs into cookie Balls and place on a nonstick baking sheet.
6

Bake at 375 degrees for 12 minutes.
7

These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart.
8