Malabari Parotta

Name: Malabari Parotta
Cuisine: Indian
Ingredients: 1 cups All Purpose Flour (Maida); 1/2 tsp Salt; 2 tsp Oil (kneading); 1/2 cup Water; as needed Oil for cooking

Svar @cook_20736393

#tgfp #crunchy #parantha

Svar @cook_20736393

#tgfp #crunchy #parantha

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Ingredients

1 cupsAll Purpose Flour (Maida)
1/2 tspSalt
2 tspOil (kneading)
1/2 cupWater
as neededOil for cooking

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Steps

1

In a bowl combine All-Purpose Flour, Salt, oil and mix.
2

Add a little Water at a time and knead and bring together.
3

Transfer onto the surface and knead for 5-7 minutes. Use additional Oil if needed.
Once done, coat with a little Oil and cover with a samp cloth.
4

Allow to rest for 30 min.
Knead for another 4-5 minutes.
Divide the dough into 4-5 parts.
Make smooth balls so there are no cracks.
5

Take a dough ball and roll it as thin as possible.
Dust Flour if needed.
Smear Oil on the rolled dough and then sprinkle All-Purpose Flour on it.
Lift from one side and pleat it until done.
With the oiled side up, make into a roll and tuck the edge underneath.
Keep aside and allow to rest again for another 5-10 min.
6

Heat a tawa on low-medium heat.
Oil the rolling board and start rolling the dough.
Dust with Flour if needed.
Roll out thicker that Chapatis.
Smear some Oil on the hot skillet and place the rolled Parotta on it.
Allow to cook for 2 minutes and flip.
Cook for another 30 seconds and Oil the Parotta.
Once done, remove and scrunch it and serve hot with any Puree