Germain CHEESECAKE

Name: Germain CHEESECAKE
Total time: 2100 s
Yield: 6 servings
Cuisine: South African
Ingredients: 200 gr Castor Sugar; 250 gr Philadelphia Cheese; 500 gr Cream Cheese; 180 ml Fresh Cream; 40 gr Corn Flour; 1 pack Marie biscuits; 200 gr butter for greasing and biscuit mix; 2 eggs

Chef Chriss @cook_fusionChef20

Capetown City

Baked Cheesecake is not my favourite. I'm more Cold dessert Cheesecake fan. But since I've come across this low sugar moist firm recipe it's become my favorite.

Chef Chriss @cook_fusionChef20

Capetown City

Baked Cheesecake is not my favourite. I'm more Cold dessert Cheesecake fan. But since I've come across this low sugar moist firm recipe it's become my favorite.

Saved

Ingredients

35mins

6 servings

200 grCastor Sugar
250 grPhiladelphia Cheese
500 grCream Cheese
180 mlFresh Cream
40 grCorn Flour
1 packMarie biscuits
200 grbutter for greasing and biscuit mix
2eggs

Saved

Steps

35mins

1

Mash biscuits and mix with melted butter. Line baking tray
2

Pre heat oven to 170°C and mix the cheeses, egg, Castor Sugar, corn flour, cream together until it's a thick smooth cream.
3

Fill into baking mould or tray. Place in oven and bake until golden brown
4

Leave to cool. Then refrigerate for 2hours more before serving. Best served on it's own or add canned fruits. Like Peaches on the side.