Aloo methi

Name: Aloo methi
Cuisine: Indian
Ingredients: 1 medium size potato; 2 large onion; 1 large tomato; Handful Methi(fenugreek) leaves fresh or dried; as needed Oil for cooking; Ginger-garlic paste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; to taste Salt; As needed Coriander leaves for garnishing

AFRA @ WASEEM @cook_20032577

uae

Regular meals curry with chapati or rice.

AFRA @ WASEEM @cook_20032577

uae

Regular meals curry with chapati or rice.

Saved

Ingredients

1medium size potato
2large onion
1large tomato
HandfulMethi(fenugreek) leaves fresh or dried
as neededOil for cooking
Ginger-garlic paste
1 tspRed chilli powder
1/2 tspTurmeric powder
to tasteSalt
As neededCoriander leaves for garnishing

Saved

Steps

1

Take a cookware dish add oil then add chopped onions and tomatoe then add in all dry spices then add a glass of water let it cook well for 15 minutes then fry till it release oil to sides
2

Then just add potatoes chopped add water according to ur choice thick gravy or loose
3

Garnish it with coriander leaves and serve it hot with chapati or rice