#ilovecooking

My father tried it first time turned out great and we added it our cooking.You can try this cooking method with any other lentil.

Upma Pesarattu is a very famous breakfast dish of Andhra Pradesh. The combination of Upma with Pesarattu (Dosa made with green moong dal) goes perfectly together, and with a side of ginger / onion chutney, it is a heat, just like Poori-Halwa or Khara Baath-Kesari Bath.Upma Pesarattu is one such thing, which I really enjoy in my breakfast. This is full of  proteins  and nutrients and makes a good power packed breakfast. It is very filling so you wont really feel hungry soon. Although the process looks quite lengthy, believe me it doesn't take very long if you do all the preparations before hand (like :- soak the dals the previous night, making some chutney and keep it in the fridge).Also this is my entry for the contest conducted by #ReshKitchen

#MysteryBox 1

A delicious recipie of daal

Mixture or 5 lentils make a homemade Daal .. A superhit combination of proteins .. A healthy click#dhaabadal

#goldenapron #post19

#favouriteHealthy and no oil steamed food. Love to have while dieting. #favourite

It's yummy and tasty

Daal Vada is crispy and popular South Indian snack..

Chana daal is the best source of protein and much helpful to reduce weight.